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Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.

Carrot Bundt Cake

Ingredients 2 cups (250g) plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup (200g) golden granulated sugar 1 cup (220g) Demerara sugar 1 1/4 cups (300ml) vegetable oil 4 large eggs 2 cups peeled and grated carrots 1 cup […]

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Vegan Fairy Cakes

A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers! Ingredients 220g Margarine, 220g Caster sugar, 300g Self raising flour, 200g Soft tofu, 3tsp baking powder, 2tsp Vanilla essence. Instructions Heat the oven at 180C. Put 20 cupcake cases in a muffin […]

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Lemon Meringue Cupcakes

Another keen baking member, Andy Reynolds sent us this in – a cupcake with a zesty difference! Ingredients 200g caster sugar 100g softened butter 2 eggs, plus 2 egg whites zest 2 lemons, plus 2-3 tbsp lemon juice 100g self-raising flour 4 tbsp lemon curd Instructions Heat oven to 180C/gas mark 4. Beat 100g of […]

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Elvis Cupcakes

This lovely recipe was donated kindly by our of our customers – Aardvark Wholefoods. Carmarthen. Ingredients 2 ripe bananas, mashed 125g raw cane sugar 3 tbsp demarera sugar 125g plain flour 1 tsp baking powder pinch salt 2 eggs 1 cup rice milk 1 tsp vanilla extract For the topping – banana chips, 1 cup […]

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Gluten Free Chocolate Cupcakes

This recipe was kindly donated by Sheree Hatton – one of our lovely members! Ingredients 250g Butter, At room temperature 250g Caster Sugar 250g Gluten-Free Self-Rasing Flour 4 Eggs 1 tbsp Vanilla Extract 3 tbsp Cocoa Powder For the Icing: 200g Icing sugar, cocoa powder as required & 200g Butter, At room temperature Instructions Preheat the oven […]

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