Chocolate Caramel Slices
Recipe by Christine Bailey for BonPom
A deliciously sweet treat, rich and indulgent. You can cut into
slices and freeze to make an iced bar.
Apricot, aduki bean and chestnut balls
Mix the chopped vegetables together with the melted coconut oil in an ovenproof dish. Season with salt and black pepper and sprinkle over the herbs. Roast in the oven for 18-20 minutes.
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Ingredients: For the cake 180g unsalted softened butter 180g golden caster sugar 180g self raising flour 50g ground almonds 1⁄2 tsp baking powder 3 large eggs 3 tbsp milk 3 tbsp Drink Me Spiced Chai Latte Powder 2 tbsp toasted chopped hazelnuts For the icing 80g unsalted softened butter 250g icing sugar 1 tbsp Drink […]
Leave a Comment on Chai latte cakeCreamy Mushroom Risotto
Oatly offer a range of products that provide a delicious alternative to dairy. Here we feature a couple of recipes from Oatly to share with you; creamy mushroom risotto and a tasty mocha drink. Oatly’s goal is to always deliver products that have maximum nutritional value and minimal environmental impact. Everything they make is based […]
Leave a Comment on Creamy Mushroom RisottoVegan Choc Cherry Brownies
Ingredients: 2 tablespoons Ground Flaxseed MD008 80g Sunflower Spread MA053 120g Dark Chocolate ZX498 ½ teaspoon Coffee granules 125g Self Raising Flour FG070 70g Ground Almonds NU387 50g cocoa powder LJ189 ½ teaspoon Baking Powder 250g Caster Sugar LJ190 1 ½ teaspoon Vanilla Extract LJ334 70g Glace Cherries DR868 Serves 12 Method: Pre-heat the oven […]
Leave a Comment on Vegan Choc Cherry BrowniesChocolate Chip Lemon Cake
Our final recipe of celebrating National Cake Week is this light, fluffy Chocolate Chip Lemon Cake – perfect with a good brew and relaxing after a hard week’s work! Ingredients 2 cups of plain flour + a bit extra to dust the baking tin 1 teaspoon of bicarbonate of soda 1/2 teaspoon of baking powder […]
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