Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.
To celebrate the ever-popular ‘cupcake’, to encourage baking at home, with family, sharing skills or to support your local bakery, we’ve been asking our readers to offer a delightful recipe for you to try at home. Makes 12 large Prep time: 10 mins Baking time: 25 mins Ingredients For the cakes: 150g self-raising flour 100g brown sugar […]
1 Comment on Mocha CupcakesA vegan vegetable and tofu layered picnic pie recipe, inspired by Ruby Tandoh’s recipe from the Great British Bake off 2013
1 Comment on Vegan Tofu and Veg Picnic PieWhen Suma’s new coconut oil arrived I was keen to find some exciting ways to use it. I’ve been experimenting with vegan baking for just over a year now and have to say I am really enjoying coming up with new and creative ways to make sweet treats. Not all trials work first time, but […]
3 Comments on Vegan Coconut Choco BarsTo make the satay sauce
Leave a Comment on Quick and Easy Satay Sauce with Roasted TofuTry our raw vegan pecan pie recipe, a delicious vegan variant on the traditional offering using a mix of ground nuts, coconut oil, dates and agave syrup. So simple it can be made in under 10 minutes.
Leave a Comment on Raw Vegan Pecan PieThe parents of Suma member Paul recently went on a family visit to Ireland. His mum’s cousin Jim was pleased to hear Paul is working at a cooperative, and doubly so when he found out it was Suma. For some time now Jim’s wife Liliana, who is Italian, has been making a pasta sauce with […]
Leave a Comment on Quick and Easy Irish Italian Pasta Sauce
