Springtime Minestrone
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Springtime Minestrone
Pasta Salad
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.
Leave a Comment on Pasta SaladSpanish fig balls / Pan de Higo
Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.
Leave a Comment on Spanish fig balls / Pan de HigoDecadent Chocolate Mousse
We spoke to the fantastic team at Doisy & Dam who have supplied us this decadent chocolate mousse recipe. Perfect either hot or cold, and definitely to be enjoyed with friends! Doisy & Dam have a delicious range of superfood chocolate bars with organically sourced ingredients. Each bar has no more than 8 ingredients and has […]
Leave a Comment on Decadent Chocolate MoussePearl barley pudding with coconut and rapberries
When it comes to pearl barley recipes, pudding may not be the first thing that springs to mind. But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.
Leave a Comment on Pearl barley pudding with coconut and rapberriesSpicy apple granola cake
Here’s a simple recipe for a delicious cake using a star ingredient –Suma Spicy Apple Granola from our new range of granola and muesli.
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