Delicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.
Ingredients 1 organic cauliflower, broken into roughly 3 cm florets 1 225 g block organic halloumi cheese, cut into roughly 1 cm cubes (omit for vegan version) 2 onions, finely sliced seeds from 1 pomegranate 2 tbsp pine nuts, lightly toasted 1 tbsp cumin seeds 1 tsp ground turmeric 1 tsp ground cumin 2 tsp […]
Leave a Comment on Roast Cauliflower with Hummus & PomegranateSERVES 2 Who doesn’t like breakfast that’s ready to eat when you get out of bed? Here’s a breakky that’s not only delicious but also nutritious and easy to prepare! Our Coconut Chia Overnight Oats with Dried Fruit and Nuts! This yummy recipe combines the rich, tropical flavor of coconut, the health benefits of chia […]
Leave a Comment on Overnight Oats1 loaf Ingredients Dough: 150 g rye flour 100 g strong wholemeal flour 250 g strong white flour 360 ml lukewarm water 1 tsp dried yeast 9 g salt 40 g linseed 40 g pumpkin seeds 40 g sunflower seeds Method: In a large bowl add the water, and sprinkle the yeast on top, leave […]
Leave a Comment on Three Seed Maslin BreadTwo great pancake recipes provided for us by Fiona Bird, Masterchef finalist and writer of children’s cookbook ‘Kids Kitchen’. These recipes are suitable for children.
1 Comment on Easy Peasy Pancake RecipesSpring is in the air… and is that a whiff of wild garlic too? One of the season’s first foragable plants to appear, wild garlic is easy to identify thanks to its strong garlicky, spring onion smell. This deliciious tart is a great way to make the most of the flavours of this lovely plant.
Leave a Comment on Wild Garlic, Goats Cheese and Potato TartUsing this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.
Leave a Comment on Vegan Friendly Hot Cross Buns
