Mille Feuille classic sweet pastry slice Although decadent, this impressive sweet slice isn’t as difficult to make as it looks. Created by sandwiching delicious peaches, fruit spread and whipped double cream between crisp puff pastry layers, this recipe is a beautiful blend of flavours and textures. Perfected matched with a coffee and friends. Ingredients 2 […]
Meringue Pie with apple and elderflower Ingredients Pastry 330g plain flour 110g icing sugar 110g sunflower spread dairy free Curd 3 apples 100ml water Pinch of salt Juice & zest of 2 lemons 220g granulated sugar 2 tbsp cornflour 4 tbsp soya milk 2 tbsp sunflower spread dairy free Meringue Liquid from 400g tin chickpeas […]
Vegetable & Tofu Chow Mein with rice noodles If you are one of those people who say they find tofu bland and uninteresting then this could be the dish to change your mind. Chow Mein translates simply as “fried noodles” and is most commonly cooked with meat, but works deliciously well with tofu. This dish […]
Dairy Free Chocolate Cake with pistachio and raspberry topping Popular with vegans and non-vegans alike, this chocolate cake recipe from Suma member Becs produces a lovely textured cake without the “oily” consistency found in some vegan cakes. The added flavour from the bananas along with the gorgeous pistachio and raspberry topping make this cake an […]
Habas Rose Con Queso (Cheesy Beans) with tomatoes and peppers This delicious dish full of vegetables and creamy goodness is a gentle twist on a traditional chilli and comes out a beautiful hue of pink – perfect for cheering you up during the darker months. Serve this tasty one pot dish with plain rice, tortilla […]
If you love dark chocolate brownies, then this white chocolate version is right up your street. These blondies, perfect for summer picnics, are speckled with fresh raspberries, giving your bake a fruity twist. The sweetness of the chocolate paired with the sharpness of the raspberries really works. For extra indulgence, drizzle single cream over before […]