New from the Suma pasta cook. Put the flour into a large bowl and mix in the salt. Mix the yeast into 325 ml tepid water. Add the water and oil to the flour, then mix well with your hands.
Put the peppers in a large frying pan with a little olive oil, season, cover and cook slowly for about 15 mins, until softened.
This recipe is from the new Suma cook book. Undercook the pasta slightly, reserving a ladleful of cooking water. Drain, toss with a little oil and
set aside.
You’ll love the delicious creamy taste of this drink made with real Fairtrade chocolate chunks. Hot chocolate is really versatile too, so we’ve offered a range of ways to adapt it to your taste.
A classic pud with a twist, this desert uses lots of deliciously ethical ingredients so it’s a great way of showing off all the lovely things you can create from Fairtrade products!
Wow your dinner guests with this deliciously indulgent recipe which uses lots of lovely Fairtrade ingredients!