4 Servings Ingredients 2 small butternut squash 1 onion, finely chopped 1 small carrot, finely diced 1 celery stalk, finely diced 1 clove garlic, finely chopped 50 g pecans 30 g kale (I used home grown cavalo nero), ribs removed and leaves finely chopped 20 g dried apricots, finely chopped 10 ml soy sauce (or […]
Aubergine Fritters, Pomegranate Salad & Labneh Ingredients 2 aubergines 1 tsp sea salt 75 g panko breadcrumbs 1 tsp ground cumin 1 tsp sumac zest of a lemon 40 g cornflour 50 ml cashew or other plant-based milk 2 tbsp extra virgin olive oil For the labneh 300 g vegan coconut yoghurt juice of a […]
Ingredients 4 conference pears 1 litre organic red grape juice 125 ml coconut blossom syrup 1 star anise 1 stick cinnamon 1 vanilla pod for the granola 150 g rolled oats75 g pecans, roughly chopped 40 g sunflower seeds 40 g pumpkin seeds 50 g dried apricots, chopped 50 ml coconut blossom syrup 30 g […]
Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds Try this easy-to-make recipe packed with rich delicious flavours, made especially for us by Steve Dent from the Circus Gardener. Steve uses products from our extensive range of organic and ethically sourced products and creates inspiring and accessible recipes we love to share with you. […]
Chocolate bark recipe with cranberries, goji berries and pistachio Ingredients 2oz/56g Suma raw pistachios (NU251), coarsely chopped 2oz/56g Suma organic dried cranberries (DR219) 2oz/56g Suma goji berries (DR055) 16oz/450g good quality dark chocolate, finely chopped KB412) Method: Line a 28cm x 45cm (11˝ x 17˝) baking sheet with parchment paper. Firstly temper the chocolate: Using […]
Suma member Richard has created this recipe to celebrate Suma’s Jackfruit whilst also championing the tastiness of gluten-free recipes. As with any curry, the flavours develop overnight. You could make this the day before and reheat it. Use this gluten-free pastry recipe to make quiches or tarts and experiment with different pie fillings. A 12” […]