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Massaman curry

With aubergine, butternut and lentil Curry ingredients 1 onion, finely chopped 2 aubergines, approx 600 g, chopped into 1-2 cm cubes 650 g butternut squash, approx 600 g, peeled and chopped into roughly 3cm cubes 100 g red lentils, rinsed and drained 500 g vegetable stock 400 ml can organic coconut milk 1 tsp ground […]

Smoked Tofu Kebabs with Satay Sauce

A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.

Elvis Cupcakes

This lovely recipe was donated kindly by our of our customers – Aardvark Wholefoods. Carmarthen. Ingredients 2 ripe bananas, mashed 125g raw cane sugar 3 tbsp demarera sugar 125g plain flour 1 tsp baking powder pinch salt 2 eggs 1 cup rice milk 1 tsp vanilla extract For the topping – banana chips, 1 cup […]