Summer Vegetable and Mozzarella Stacks
This elegant starter has the ‘wow’ factor, making it a great choice for summer entertaining.
Leave a Comment on Summer Vegetable and Mozzarella StacksDelicious vegetarian recipes created in our very own Suma canteen. Healthy meals, and a healthy amount of cakes too.
This elegant starter has the ‘wow’ factor, making it a great choice for summer entertaining.
Leave a Comment on Summer Vegetable and Mozzarella StacksFor a taste of Persian cuisine, why not try this recipe below for the traditional Turkish dessert, Asure? You’ll need to plan ahead a little to pre-soak the beans, but it’s well worth the effort!
Leave a Comment on Asure: Noah’s PuddingPurple sprouting broccoli is in season in the spring, and works well in this warming soup. Udon noodles are Japanese semi-wholewheat noodles, which have a pale nutty brown colour when cooked. Alternatively, you could use rice noodles instead.
Leave a Comment on Tamari Broth With Broccoli and Udon NoodlesIn some parts of Italy orzo, or barley, is used in place of Arborio rice to make a risotto-style dish. Barley is naturally low in fat and makes for a satisfying and tasty meal when combined with earthy mushroom flavours.
Leave a Comment on Mixed Mushroom OrzottoAlways a favourite in the Suma Canteen, this peanut sauce is very tasty with all sorts of Asian dishes.
Leave a Comment on Fairtrade Satay SauceThis cooked breakfast is a satisfying start to the day and much lower in fat than the greasy, meaty version of a full English!
Leave a Comment on Ultimate Vegan Fry-up