On this page you’ll find excerpts from our catalogue of over 7,500 Organic, Fairtrade and Natural products. These lists are updated regularly and can be used to help you identify particular groups of products you might be interested in.
Suma Catering List
This list includes bulk quantities of fine foods used by restaurants, cafes, hotels and other caterers. Includes bulk coffee, cheese, oil, flour, herbs, spices and other cooking ingredients.
Catering List January & February 2017 (PDF)
Suma Vegan List
A list of foods suitable for vegans and those of a non-dairy diet. Includes cheese, milk and meat alternatives, vegan chocolate, snacks and more.
Vegan List January & February 2017 (PDF)
Suma Organic List
Eating organic food tastes great, and is gentler to the environment it is produced in. Suma sells over 2000 organic food and non-food products, including organic coffee, baby food, body care, and staple foods.
Organic List January & February 2017 (PDF)
Suma Fairtrade List
Fairtrade is an organised social movement whose stated goal is to help producers in developing countries achieve better trading conditions and to promote sustainability.
Fairtrade List January & February 17 (PDF)
Suma Gluten Free List
This is a list of foods suitable for coeliacs and people who are intolerant to gluten and wheat. Suma sell over 2000 gluten free foods, and aims to cater for people with special diets. This list contains gluten free flour, cereals, mueslis, pasta, snacks and other foods.
Gluten Free List January & February 2017 (PDF)
Suma Biodynamic List
This list includes products that have been produced biodynamically. Biodynamic farming is often regarded as a step further than organic farming and is based on the principles set out by Rudolf Steiner, which incorporate a more holistic approach to agriculture involving cycles of the moon and organic soil treatments.
Biodynamic List January & February 2017 (PDF)
Suma Frozen List
This is a special list featuring all the frozen products that Suma lists.
Frozen List January & February 2017 (PDF)