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Wholefoods & Wholesome Folk: Easter Greens

Please tell us a little about your business.Easter Greens is a vibrant 100% vegan grocery store that offers an extensive range of products, including fresh fruits and vegetables, wholesome wholefoods, delectable snacks, innovative meat and dairy alternatives, as well as eco-conscious toiletries and household essentials. Can you describe your shop to us?Imagine stepping into a […]

Herbed Cashew Cheese Tart with a Tomato and Onion Topping

Ingredients Base: 120g buckwheat flour 55g spelt flour 15g vegan nutritional yeast 1 clove garlic pinch sea salt 50g coconut oil 100g cooked wholegrain rice Cashew Cheese Spread: 150g Suma cashews, ground 1½ tsp Suma garlic powder ½ tsp Suma dried basil ½ tsp Suma dried oregano juice ½ lemon 1 tsp Suma apple cider […]

Nut and Lentil Roast in Filo pastry

Try our delicious vegetarian recipe for Nut and Lentil Roast in Filo pastry. Perfect for a vegetarian Sunday lunch. Submitted by Suma member, Julie Knott.

Tomato & Spinach Risotto

Tomato and spinach risotto with confit tomatoes and basil puree Ingredients for the risotto 180 g arborio rice 1 tbsp sea salt 2 tsp smoked paprika 1 x 400 g tin organic chopped tomatoes 1 tbsp organic tomato puree 150 g organic spinach leaves, tough stalks removed, chopped 600 ml vegetable stock 25 g nutritional […]

Curried Jackfruit Pie

Suma member Richard has created this recipe to celebrate Suma’s Jackfruit whilst also championing the tastiness of gluten-free recipes. As with any curry, the flavours develop overnight. You could make this the day before and reheat it. Use this gluten-free pastry recipe to make quiches or tarts and experiment with different pie fillings. A 12” […]

Roast Tomato, Rocket & Mascarpone Pasta

Roast Tomato, Rocket & Mascarpone Pasta with pesto and mozzarella focaccia This is a hearty pasta dish with added freshness thanks to the addition of peppery rocket leaves and juicy vine tomatoes. The Italian-style bread can work well as a stand-alone starter thanks to the punchy flavours of the pesto and creamy mozzarella, but it’s […]