Quinoa, Feta and Spinach Salad

Method:

1. Begin by preparing and cooking the quinoa – If you have time soak the quinoa in cold water for 15 mins, if short of time use hot water for 5 minutes.
2. Drain, rinse, add to the saucepan with 450ml of cold water, cover and bring to the boil.
3. Reduce to a low temperature and simmer for 15 minutes.
4. Take the pan from the heat and allow to settle for 5 minutes and then fluff up the quinoa with a fork.
5. Toast the walnuts on a baking sheet in a hot oven for 5 minutes.
6. Place the quinoa in a salad bowl.
7. Add the oil, balsamic vinegar, cumin and garlic. Toss well.
8. Stir in the feta, cucumber, spinach and spring onions.
9. You may want to add a little more white balsamic or oil.
10. Finally scatter with the walnuts and olives.