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Articles tagged with: Vegan
This cooked breakfast is a satisfying start to the day and much lower in fat than the greasy, meaty version of a full English!
These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.
These tasty canapés look impressive and take hardly any time to make. You could turn this into a starter recipe buy using flat field mushrooms and adjusting the quantity of filling.
A great recipe for simple canapés that are suitable for vegetarians and vegans. Also makes a tasty starter.
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Fussilli with Roasted Aubergine, Goats Cheese and Parsley Pesto
Emma C treated us to these vegan-friendly cupcakes in the Suma canteen, in honour of National Cupcake Week!