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Articles tagged with: Vegan

Tamari Broth With Broccoli and Udon Noodles
April 16, 2012 – 1:45 pm | Comments Off on Tamari Broth With Broccoli and Udon Noodles

Purple sprouting broccoli is in season in the spring, and works well in this warming soup. Udon noodles are Japanese semi-wholewheat noodles, which have a pale nutty brown colour when cooked. Alternatively, you could use rice noodles instead.

Mixed Mushroom Orzotto
April 12, 2012 – 11:32 am | Comments Off on Mixed Mushroom Orzotto

In some parts of Italy orzo, or barley, is used in place of Arborio rice to make a risotto-style dish. Barley is naturally low in fat and makes for a satisfying and tasty meal when combined with earthy mushroom flavours.

Ultimate Vegan Fry-up
February 14, 2012 – 4:45 pm | Comments Off on Ultimate Vegan Fry-up

This cooked breakfast is a satisfying start to the day and much lower in fat than the greasy, meaty version of a full English!

Mushroom and Sage Crostini
November 9, 2011 – 1:36 pm | Comments Off on Mushroom and Sage Crostini

These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.

Stuffed Mushroom Canapés
November 9, 2011 – 12:29 pm | Comments Off on Stuffed Mushroom Canapés

These tasty canapés look impressive and take hardly any time to make. You could turn this into a starter recipe buy using flat field mushrooms and adjusting the quantity of filling.

Vegan Arancini Canapes (Breaded Risotto Balls)
November 9, 2011 – 11:55 am | One Comment

A great recipe for simple canapés that are suitable for vegetarians and vegans. Also makes a tasty starter.