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Tag: Vegan

Broad Bean Hummus with Za’atar and Sesame Crackers

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Broad Bean Hummus with Za’atar and Sesame Crackers Try out Steve Dent’s (The Circus Gardener) delicious broad bean variation on what we know as classic chickpea hummus. Steve tells us a bit about his recipe: “Hummus is Arabic for chickpeas, but fresh broad beans (known as fava beans in the United States and several other […]

Vegan Katsu Curry with Panko Tofu

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Vegan Katsu Curry with Panko Tofu Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour. Ingredients for the curry 15 g kombu 20 g dried shiitake mushrooms 2 onions, finely sliced 2 cloves garlic, […]

Meringue

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Meringue Pie with apple and elderflower Ingredients Pastry 330g plain flour 110g icing sugar 110g sunflower spread dairy free Curd 3 apples 100ml water Pinch of salt Juice & zest of 2 lemons 220g granulated sugar 2 tbsp cornflour 4 tbsp soya milk 2 tbsp sunflower spread dairy free Meringue Liquid from 400g tin chickpeas […]

Chocolate Cake

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Dairy Free Chocolate Cake with pistachio and raspberry topping Popular with vegans and non-vegans alike, this chocolate cake recipe from Suma member Becs produces a lovely textured cake without the “oily” consistency found in some vegan cakes. The added flavour from the bananas along with the gorgeous pistachio and raspberry topping make this cake an […]