A delicious Indonesian vegan kebab recipe created for Suma by The Circus Gardener.
Broad Bean Hummus with Za’atar and Sesame Crackers Try out Steve Dent’s (The Circus Gardener) delicious broad bean variation on what we know as classic chickpea hummus. Steve tells us a bit about his recipe: “Hummus is Arabic for chickpeas, but fresh broad beans (known as fava beans in the United States and several other […]
Vegan Katsu Curry with Panko Tofu Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour. Ingredients for the curry 15 g kombu 20 g dried shiitake mushrooms 2 onions, finely sliced 2 cloves garlic, […]
Try this easy to make vegan pakora and spicy chickpea recipe made especially for us by organic gardener and chef Steve Dent.
Meringue Pie with apple and elderflower Ingredients Pastry 330g plain flour 110g icing sugar 110g sunflower spread dairy free Curd 3 apples 100ml water Pinch of salt Juice & zest of 2 lemons 220g granulated sugar 2 tbsp cornflour 4 tbsp soya milk 2 tbsp sunflower spread dairy free Meringue Liquid from 400g tin chickpeas […]
Dairy Free Chocolate Cake with pistachio and raspberry topping Popular with vegans and non-vegans alike, this chocolate cake recipe from Suma member Becs produces a lovely textured cake without the “oily” consistency found in some vegan cakes. The added flavour from the bananas along with the gorgeous pistachio and raspberry topping make this cake an […]