This exotic dish includes lots of Fairtrade ingredients like our own Fairtrade peanut butter, spices and basmati rice. We cooked this at a special Fairtrade Fortnight event and it went down a treat!
This Fairtrade dish makes a great dinner party starter or a filling lunch. We cooked this dish at our Fairtrade pop-up restaurant in the Suma canteen and it was very well received. It uses simple ingredients like Fairtrade tinned beans combined with some fresh vegetables and herbs for punchy flavour combinations.
Always a favourite in the Suma Canteen, this peanut sauce is very tasty with all sorts of Asian dishes.
A classic pud with a twist, this desert uses lots of deliciously ethical ingredients so it’s a great way of showing off all the lovely things you can create from Fairtrade products!
A delicious chocolate / coffee tart recipe invented by Emma Weston, one of Suma’s trial members. Emma put this together to help celebrate fair trade fortnight, using the finest fair trade ingredients.
An ideal winter soup with aromas of warming spices that will conjure up a Moroccan evening in the medina in Marrakesh.