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Tag: dessert

Crunchy, Chocolatey and Oaty Florentines recipe

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Crunchy and Chocolatey Florentines These melt-in-the-mouth oaty florentines, crunchy, fruity chocolate-covered lacy webs of oaty goodness are the perfect Easter treat and is really easy to make. We’ve provided a vegan-friendly recipe option too. Will keep for a week in an airtight container Ingredients for the Oaty Florentines 180g Suma oat cereal (FX049) 85g dried […]

Tiramisu

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Tiramisu the Classic Italian Favourite Marco, our resident Italian Suma chef brings to you an irresistible tiramisu recipe. The creaminess of the mascarpone cheese, layered with espresso-soaked sponge really makes this dessert perfect for parties. For lovers of strong coffee and rich chocolate, this is one of the easiest recipes you’ll try. Ingredients 500g mascarpone […]

Meringue

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Meringue Pie with apple and elderflower Ingredients Pastry 330g plain flour 110g icing sugar 110g sunflower spread dairy free Curd 3 apples 100ml water Pinch of salt Juice & zest of 2 lemons 220g granulated sugar 2 tbsp cornflour 4 tbsp soya milk 2 tbsp sunflower spread dairy free Meringue Liquid from 400g tin chickpeas […]