In some parts of Italy orzo, or barley, is used in place of Arborio rice to make a risotto-style dish. Barley is naturally low in fat and makes for a satisfying and tasty meal when combined with earthy mushroom flavours.
Always a favourite in the Suma Canteen, this peanut sauce is very tasty with all sorts of Asian dishes.
This cooked breakfast is a satisfying start to the day and much lower in fat than the greasy, meaty version of a full English!
These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.
Simple but tasty vegan canapés using ready-made vegetarian haggis.
These tasty canapés look impressive and take hardly any time to make. You could turn this into a starter recipe buy using flat field mushrooms and adjusting the quantity of filling.