Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.
We spoke to the fantastic team at Doisy & Dam who have supplied us this decadent chocolate mousse recipe. Perfect either hot or cold, and definitely to be enjoyed with friends! Doisy & Dam have a delicious range of superfood chocolate bars with organically sourced ingredients. Each bar has no more than 8 ingredients and has […]
Recipe by Christine Bailey for BonPom
A deliciously sweet treat, rich and indulgent. You can cut into
slices and freeze to make an iced bar.
Our final recipe of celebrating National Cake Week is this light, fluffy Chocolate Chip Lemon Cake – perfect with a good brew and relaxing after a hard week’s work! Ingredients 2 cups of plain flour + a bit extra to dust the baking tin 1 teaspoon of bicarbonate of soda 1/2 teaspoon of baking powder […]
Something different! Raw, vegan, blackberry cheesecake slices Ingredients 11/2 cups of walnuts 1 cup of pitted dates 1/4 tsp of sea salt, divided in half 1 cup of blackberries 1 cup of cashews soaked in water for at least two hours and drained 1/2 cup of melted coconut oil 1/3 cup of maple syrup Instructions […]
Ingredients 2 cups (250g) plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup (200g) golden granulated sugar 1 cup (220g) Demerara sugar 1 1/4 cups (300ml) vegetable oil 4 large eggs 2 cups peeled and grated carrots 1 cup […]