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Festive Chocolate Bark
October 10, 2017 – 6:56 pm | Comments Off on Festive Chocolate Bark
Festive Chocolate Bark

Chocolate bark recipe with cranberries, goji berries and pistachio


2oz/56g Suma raw pistachios NU252, coarsely chopped
2oz/56g Suma organic dried cranberries DR325
2oz/56g Suma goji berries DR055
16oz/450g good quality dark chocolate, finely chopped


Line a 28cm x 45cm (11˝ …

Suma Vegetarian Christmas Pudding Recipe
October 10, 2017 – 6:36 pm | 4 Comments

Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.

Christmas Celebratory Nut Roast
October 10, 2017 – 6:10 pm | Comments Off on Christmas Celebratory Nut Roast

This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!

Vegan Christmas Cake Recipe
October 10, 2017 – 5:20 pm | 64 Comments

This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.

Protected: Christmas
October 5, 2017 – 2:50 pm | Comments Off on Protected: Christmas

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Spanish fig balls / Pan de Higo
October 5, 2017 – 2:31 pm | Comments Off on Spanish fig balls / Pan de Higo
Spanish fig balls / Pan de Higo

Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.