This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!
Ingredients 6 sheets filo pastry 40 g hazelnuts, lightly toasted in a dry frying pan then very finely chopped or coarsely ground extra virgin olive oil, for brushing And for the stuffing 1 onion, finely chopped 1 clove garlic, finely chopped 1 carrot, approx. 75 g, peeled and grated 200 g field mushrooms, finely chopped […]
A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.
This is a modern take on a traditional Christmas cake recipe, packed with brandy soaked dried fruits and using coconut syrup as the sweetner. A beautifully rich cake which will improve with keeping, so make as soon as you can and hide it away for Christmas. Ingredients: For the fruit mixture 250g organic raisins 250g […]
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.