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Vegan Fairy Cakes
September 19, 2014 – 11:29 am | 2 Comments

A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers!

Ingredients

220g Margarine,
220g Caster sugar,
300g Self raising flour,
200g Soft tofu,
3tsp baking powder,
2tsp Vanilla essence.

Instructions
Heat …

Lemon Meringue Cupcakes
September 18, 2014 – 11:25 am | One Comment

Another keen baking member, Andy Reynolds sent us this in – a cupcake with a zesty difference!

Ingredients

200g caster sugar
100g softened butter
2 eggs, plus 2 egg whites
zest 2 lemons, plus 2-3 tbsp lemon juice
100g self-raising flour
4 …