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Articles in Snacks / Side Dishes
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.
Mix the chopped vegetables together with the melted coconut oil in an ovenproof dish. Season with salt and black pepper and sprinkle over the herbs. Roast in the oven for 18-20 minutes.
Taking inspiration from American style home-cooking, this recipe uses Suma Pear and Apple Spread to compliment the natural sweetness found in the sweet potatoes.
This elegant starter has the ‘wow’ factor, making it a great choice for summer entertaining.
Always a favourite in the Suma Canteen, this peanut sauce is very tasty with all sorts of Asian dishes.
This recipe makes delicious zingy and salty canapés that are bursting with flavour. You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.