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Vegan Friendly Hot Cross Buns
December 21, 2017 – 9:00 am | Comments Off on Vegan Friendly Hot Cross Buns

Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.

Festive Chocolate Bark
October 10, 2017 – 6:56 pm | Comments Off on Festive Chocolate Bark
Festive Chocolate Bark

Chocolate bark recipe with cranberries, goji berries and pistachio

Ingredients

2oz/56g Suma raw pistachios NU252, coarsely chopped
2oz/56g Suma organic dried cranberries DR325
2oz/56g Suma goji berries DR055
16oz/450g good quality dark chocolate, finely chopped

Method:

Line a 28cm x 45cm (11˝ …

Suma Vegetarian Christmas Pudding Recipe
October 10, 2017 – 6:36 pm | 4 Comments

Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.

Spanish fig balls / Pan de Higo
October 5, 2017 – 2:31 pm | Comments Off on Spanish fig balls / Pan de Higo
Spanish fig balls / Pan de Higo

Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.

Decadent Chocolate Mousse
November 11, 2016 – 10:07 am | Comments Off on Decadent Chocolate Mousse
Decadent Chocolate Mousse

We spoke to the fantastic team at Doisy & Dam who have supplied us this decadent chocolate mousse recipe. Perfect either hot or cold, and definitely to be enjoyed with friends!
Doisy & Dam have a delicious …

Chocolate Caramel Slices
October 29, 2015 – 10:50 am | One Comment
Chocolate Caramel Slices

Recipe by Christine Bailey for BonPom
A deliciously sweet treat, rich and indulgent. You can cut into
slices and freeze to make an iced bar.