Plastic Challenge 2017
July 19, 2017 – 11:17 am | One Comment

What is the challenge?
June 2017 was officially the Marine Conservation Society’s  ‘Plastic Challenge’ month.
This is the third year of the challenge, which encourages people to pledge to cut down the amount of single-use plastics they …

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Home » Baking, Brand, Desserts and Puddings, Kids, Recipes, Vegan

National Cupcake Week – Day 5 – Vegan Fairy Cakes

Submitted by on September 19, 2014 – 11:29 am2 Comments


A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers!

220g Margarine,

220g Caster sugar,

300g Self raising flour,

200g Soft tofu,

3tsp baking powder

2tsp Vanilla essence.

Heat the oven at 180C. Put 20 cupcake cases in a muffin tin. First beat the Marge and sugar until Light and Fluffy. Then beat in the tofu and vanilla essance. And Last but not least fold in the Flour and Baking powder. And finally POUR! The cakes take up to 15 to 20 mins. After you’ve let them cool put a simple butter Icing on YUM!YUM!

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