Simple Apple and Chilli Chutney
1. Wash, peel, core and chop the apples into small chunks. Peel the onions and chop finely. Put all your ingredients into a saucepan and bring them slowly to boil, stirring frequently until all the sugar has dissolved.
2. Keep your chutney at a simmer, stirring occasionally until it thickens- this should take around 2 hours (but keep an eye on it).
3. Once your chutney has a nice consistency, pour it into sterilised jars (see the method above), seal them and leave them to cool.
This recipe makes around eight jars, but it all depends on the size of your jars! Leave your chutney for at least a couple of months to mature before opening.