This recipe is from the new Suma cook book (BK082) and is free with any order.
1 Cut the green vegetables into equal sized pieces and place into a medium sized pan.
2 Pour over stock, bring to the boil, then reduce to a simmer until vegetables are cooked, will only take 3-5 mins.
3 Stir in the cooked pasta, butter beans and 1 tblsp of the pesto. Warm through, then ladle into bowls and top each with another drizzle of pesto.