Suma Sweetcorn Fritters Recipe
Blitz the drained sweetcorn with a hand blender, don’t overdo it as you just want to break down the kernels of corn not macerate them.
Then using a fork beat in the egg then add the cumin and onion. Beat in the flours, baking powder and bicarb. Finally thoroughly mix in the milk/soya milk and allow the batter to stand for a few minutes.
Heat the oil in a frying pan and add dollops of the batter mix, allow to cook for 3 or 4 minutes and then turn over and fry the other side.
Tasty with sweet chilli sauce. If I do this as a starter for a Thai meal I usually add a teaspoon of finely grated ginger and some chopped chilli. Enjoy!