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Home / Recipes / Veggie Haggis and Chutney Bites

Veggie Haggis and Chutney Bites

Makes about 10 canapés
Suitable for vegans

Simple but tasty vegan canapés using ready-made vegetarian haggis.


  1. 227g vegetarian haggis (that’s 2 portions from a pack of six Macsween haggis CV385)
  2. A little plain flour
  3. Your favourite chutney (we like African Kitchen KJ509)


  1. Preheat your oven to gas mark 6 (200ºc). Cook your haggis according to the packet instructions, then leave it until it’s cool enough to handle.
  2. Take a small amount of your haggis mixture and shape it into a disc type shape, so you can put some chutney on top later. Using a little flour when you do this will help prevent the haggis sticking to your hands and work surface.
  3. Bake your haggis pieces on a greased baking tray for 10-15 minutes until they are dry and firm on the surface.
  4. Once the cooked haggis pieces are cool, spoon a small amount of the chutney onto the top of each one. If you like, you can put a cocktail stick through the top when you serve them to make them easier to handle.