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Articles tagged with: Vegetarian
This delicious recipe is taken from a collection produced by the Whale Tail Cafe, in Lancaster. The Whale Tail Cafe specialise in vegetarian and vegan cuisine, and have been great customers to Suma for over 20 years!
In preparation for the late summer fruit harvest here is a unique way of using Suma Blackcurrant and Apple Concentrate as a sugar substitute for Jam making.
Another wholesome bean recipe from Rowena, Suma’s canteen co-ordinator. This great risotto recipe is also suitable for vegans.
A delicious recipe for homemade tomato sauce, a prefect accompaniment to a pasta dish and summertime salad.
How to cook Sweetcorn Fritters, a much loved favourite in the Suma Canteen
Its a nut roast revival – try this Italian themed nut roast and then get inventive with flavours.