Ingredients 400 ml organic coconut milk 160 ml organic coconut cream (not the solid form) 100 ml maple syrup 20 g lemon verbena leaves For the tart 175 g organic ground almonds 50 g organic coconut oil 35 ml organic maple syrup 350 g fresh organic blueberries 30 g organic coconut sugar 1 1/2 tsp […]
Ingredients 1 onion, chopped 600 g potato, peeled and chopped into 2-3 cm chunks 125 g savoy cabbage, thinly shredded 1 leek, sliced 8 spring onions, white and green parts, sliced 30 g fresh parsley, chopped 30 g fresh coriander, chopped 20 g fresh chives, chopped 2 tbsp dried fenugreek leaves 400 g can organic red […]
With pumpkin seed pesto 1 onion, finely chopped 1 clove garlic, finely chopped 600 g pumpkin peeled and chopped into 1-2cm cubes 300 g cavolo nero 120 ml dry white wine 300 g arborio rice 15 ml extra virgin olive oil 1 tsp sea salt 1 litre vegetable stock For the Pumpkin Seed Pesto 20 […]
This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!
Ingredients 6 sheets filo pastry 40 g hazelnuts, lightly toasted in a dry frying pan then very finely chopped or coarsely ground extra virgin olive oil, for brushing And for the stuffing 1 onion, finely chopped 1 clove garlic, finely chopped 1 carrot, approx. 75 g, peeled and grated 200 g field mushrooms, finely chopped […]
Try our delicious vegetarian recipe for Nut and Lentil Roast in Filo pastry. Perfect for a vegetarian Sunday lunch. Submitted by Suma member, Julie Knott.