Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds Try this easy-to-make recipe packed with rich delicious flavours, made especially for us by Steve Dent from the Circus Gardener. Steve uses products from our extensive range of organic and ethically sourced products and creates inspiring and accessible recipes we love to share with you. […]
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.
We spoke to the fantastic team at Doisy & Dam who have supplied us this decadent chocolate mousse recipe. Perfect either hot or cold, and definitely to be enjoyed with friends! Doisy & Dam have a delicious range of superfood chocolate bars with organically sourced ingredients. Each bar has no more than 8 ingredients and has […]
To make the satay sauce
The parents of Suma member Paul recently went on a family visit to Ireland. His mum’s cousin Jim was pleased to hear Paul is working at a cooperative, and doubly so when he found out it was Suma. For some time now Jim’s wife Liliana, who is Italian, has been making a pasta sauce with […]