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Articles tagged with: Vegan

Focaccia with Pesto and Mozzarella
April 1, 2011 – 9:49 am | One Comment

New from the Suma pasta cook. Put the flour into a large bowl and mix in the salt. Mix the yeast into 325 ml tepid water. Add the water and oil to the flour, then mix well with your hands.

Vegan Thai Curry Stuffed Squash
October 22, 2010 – 10:07 am | Comments Off on Vegan Thai Curry Stuffed Squash

Full of flavour yet simple to make, this recipe makes the most of autumnal squash and store cupboard staples to create a hearty supper.

No added Sugar Apple and Blackcurrant Jam
July 13, 2010 – 1:27 pm | 4 Comments

In preparation for the late summer fruit harvest here is a unique way of using Suma Blackcurrant and Apple Concentrate as a sugar substitute for Jam making.

Healthy Vegan Breakfast Muffins
July 13, 2010 – 1:24 pm | 3 Comments

This great muffin recipe uses Suma Blackcurrant and Apple concentrate, not only a tasty drink, but also a great cooking ingredient and effective way of reducing the sugar content in recipes.

Vegan Chocolate Cake
June 28, 2010 – 3:09 pm | 5 Comments

Back by popular demand, an indulgent vegan chocolate cake, which asks, why wait for a special occasion?

Crunchy Mushroom Recipe
June 18, 2010 – 1:28 pm | 3 Comments

A simple, but tasty peanut butter recipe using healthy ingredients – great as a starter, and suitable for vegans too.