Ingredients 2 organic apples Juice of half a lemon 30 g organic coconut sugar 1/2 tsp ground cinnamon 100 g organic plain flour 40 g organic coconut flour 1 tsp baking powder 250 ml cashew milk 40 ml maple syrup 120 ml sparkling cider Groundnut oil, for deep-frying For the ice cream 200 g pine […]
Ingredients For the tart base 100 g organic dates 75 g organic peanut butter 200 g organic ground almonds 75 g extra virgin coconut oil, melted For the tart filling 300 g organic peanut butter 200 ml organic coconut cream 75 ml coconut blossom syrup 90 g dark chocolate For the ice cream 2-3 ripe […]
Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.
Oatly offer a range of products that provide a delicious alternative to dairy. Here we feature a couple of recipes from Oatly to share with you; creamy mushroom risotto and a tasty mocha drink. Oatly’s goal is to always deliver products that have maximum nutritional value and minimal environmental impact. Everything they make is based […]
Ingredients: 2 tablespoons Ground Flaxseed MD008 80g Sunflower Spread MA053 120g Dark Chocolate ZX498 ½ teaspoon Coffee granules 125g Self Raising Flour FG070 70g Ground Almonds NU387 50g cocoa powder LJ189 ½ teaspoon Baking Powder 250g Caster Sugar LJ190 1 ½ teaspoon Vanilla Extract LJ334 70g Glace Cherries DR868 Serves 12 Method: Pre-heat the oven […]