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Tag: Vegan

Blueberry Tart with Lemon Verbena Ice Cream

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Ingredients 400 ml organic coconut milk 160 ml organic coconut cream (not the solid form) 100 ml maple syrup 20 g lemon verbena leaves For the tart 175 g organic ground almonds 50 g organic coconut oil 35 ml organic maple syrup 350 g fresh organic blueberries 30 g organic coconut sugar 1 1/2 tsp […]

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Massaman curry

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With aubergine, butternut and lentil Curry ingredients 1 onion, finely chopped 2 aubergines, approx 600 g, chopped into 1-2 cm cubes 650 g butternut squash, approx 600 g, peeled and chopped into roughly 3cm cubes 100 g red lentils, rinsed and drained 500 g vegetable stock 400 ml can organic coconut milk 1 tsp ground […]