Articles tagged with: Vegan

Broad Bean Hummus with Za’atar and Sesame Crackers
Try out Steve Dent’s (The Circus Gardener) delicious broad bean variation on what we know as classic chickpea hummus.
Steve tells us a bit about his recipe:
“Hummus is Arabic …

From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.

This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.

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Oatly offer a range of products that provide a delicious alternative to dairy. Here we feature a couple of recipes from Oatly to share with you; creamy mushroom risotto and a tasty mocha drink.
Oatly’s goal …

Ingredients:

2 tablespoons Ground Flaxseed MD008
80g Sunflower Spread MA053
120g Dark Chocolate ZX498
½ teaspoon Coffee granules
125g Self Raising Flour FG070
70g Ground Almonds NU387
50g cocoa powder LJ189
½ teaspoon Baking Powder
250g Caster Sugar LJ190
1 ½ teaspoon Vanilla …