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Tag: vegan baking

Crunchy, Chocolatey and Oaty Florentines recipe

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Crunchy and Chocolatey Florentines These melt-in-the-mouth oaty florentines, crunchy, fruity chocolate-covered lacy webs of oaty goodness are the perfect Easter treat and is a really easy to make recipe. We’ve provided a vegan-friendly recipe option too. Will keep for a week in an airtight container Ingredients for the Oaty Florentines 180g Suma oat cereal (FX049) […]

Vegan Fairy Cakes

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A budding chef, Lily, aged 10 sent us this recipe for the cutest fairy cakes we’ve ever seen – watch out professional bakers! Ingredients 220g Margarine, 220g Caster sugar, 300g Self raising flour, 200g Soft tofu, 3tsp baking powder, 2tsp Vanilla essence. Instructions Heat the oven at 180C. Put 20 cupcake cases in a muffin […]

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