Crunchy and Chocolatey Florentines These melt-in-the-mouth oaty florentines, crunchy, fruity chocolate-covered lacy webs of oaty goodness are the perfect Easter treat and is a really easy to make recipe. We’ve provided a vegan-friendly recipe option too. Will keep for a week in an airtight container Ingredients for the Oaty Florentines 180g Suma oat cereal (FX049) […]
Dhal, from red lentil with spinach fritters Easy and delicious vegan cooking from Suma, check out this spinach fritters & dhal recipe. Kindly provided by Steve Dent Recipe AKA ‘The Circus Gardener’s Kitchen’. 4 Servings Ingredients for the Spinach Fritters 150 g organic spinach, washed, drained and chopped 1 onion finely sliced 180 g gram […]
Croquettes with potato, Chive and Cheddar accompanied by Apple Chutney Croquettes with potato, Chive and Cheddar, matched perfectly by spicy apple chutney. The chutney will keep for several weeks. 4 Servings Ingredients for the Croquettes 800g potatoes, peeled 100 g vegetarian Cheddar cheese, grated 20 g fresh chives, finely chopped free range egg, lightly beaten […]
Here is a delicious vegan recipe for persian style bean & noodle soup recipe, kindly provided by Steve Dent Recipe AKA ‘The Circus Gardener’s Kitchen’ 4-6 Servings Ingredients for persian style bean & noodle soup 2 onions, thinly sliced 4 cloves garlic, finely chopped 250 g organic spinach 1 leek, finely sliced 1 can organic […]
This is a modern take on a traditional Christmas cake recipe, packed with brandy soaked dried fruits and using coconut syrup as the sweetner. A beautifully rich cake which will improve with keeping, so make as soon as you can and hide it away for Christmas. Ingredients: For the fruit mixture 250g organic raisins 250g […]
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.