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150 g rye flour
100 g strong wholemeal flour
250 g strong white flour
360 ml lukewarm water
1 tsp dried yeast
9 g salt
40 g linseed
40 g pumpkin seeds
40 g sunflower seeds
In a large bowl add the water, …
Try this fabulous chai latte cake recipe developed by the Great British Bake Off contestant Chetna, using the wonderful Drink Me Spiced Chai Latte Powder
Clicking on the ingredients in the list will take you to …
The parents of Suma member Paul recently went on a family visit to Ireland. His mum’s cousin Jim was pleased to hear Paul is working at a cooperative, and doubly so when he found out …
Topaz Café is an award-winning vegetarian café in Ashton-under-Lyne which has built a fantastic reputation locally and regionally. Head Chef Kevin has provided us with a favourite recipe from the kitchen, Broad bean and Potato Patties.
Wow your dinner guests with this deliciously indulgent recipe which uses lots of lovely Fairtrade ingredients!
Full of flavour yet simple to make, this recipe makes the most of autumnal squash and store cupboard staples to create a hearty supper.