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Carrot Cake
November 1, 2011 – 9:30 am | 2 Comments

This is the second in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.

Fusilli with Roasted Aubergine, Goats Cheese and Parsley Pesto
November 1, 2011 – 9:00 am | Comments Off on Fusilli with Roasted Aubergine, Goats Cheese and Parsley Pesto

This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Fussilli with Roasted Aubergine, Goats Cheese and Parsley Pesto

Broccoli and Pasta Bake
May 6, 2011 – 9:41 am | One Comment

This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Broccoli and Pasta Bake

Artichoke, Lemon and Parmesan Pasta
April 29, 2011 – 11:36 am | Comments Off on Artichoke, Lemon and Parmesan Pasta

This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Artichoke, Lemon and Parmesan Pasta

Roast Tomato, Mascarpone and Rocket Pasta
April 15, 2011 – 10:14 am | One Comment

This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
Roast Tomato, Mascarpone and Rocket Pasta.

Quick Vegetable Bolognese
April 7, 2011 – 1:00 pm | Comments Off on Quick Vegetable Bolognese

New from the new Suma past cook book. Fry the onion and garlic in the olive oil until soft. Add the carrots and pepper and cook for 5 mins. Stir in the chopped tomatoes.