Homemade easy to make and cook Christmas Pudding Recipe from Suma Worker Sheena Allen, resident cook and all round puddings and cakes guru.
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.
Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.
Here’s a simple recipe for a delicious cake using a star ingredient –Suma Spicy Apple Granola from our new range of granola and muesli.
Ingredients: 2 tablespoons Ground Flaxseed MD008 80g Sunflower Spread MA053 120g Dark Chocolate ZX498 ½ teaspoon Coffee granules 125g Self Raising Flour FG070 70g Ground Almonds NU387 50g cocoa powder LJ189 ½ teaspoon Baking Powder 250g Caster Sugar LJ190 1 ½ teaspoon Vanilla Extract LJ334 70g Glace Cherries DR868 Serves 12 Method: Pre-heat the oven […]
A ridiculously creamy and delicious mushroom risotto