Another keen baking member, Andy Reynolds sent us this in – a cupcake with a zesty difference! Ingredients 200g caster sugar 100g softened butter 2 eggs, plus 2 egg whites zest 2 lemons, plus 2-3 tbsp lemon juice 100g self-raising flour 4 tbsp lemon curd Instructions Heat oven to 180C/gas mark 4. Beat 100g of […]
This lovely recipe was donated kindly by our of our customers – Aardvark Wholefoods. Carmarthen. Ingredients 2 ripe bananas, mashed 125g raw cane sugar 3 tbsp demarera sugar 125g plain flour 1 tsp baking powder pinch salt 2 eggs 1 cup rice milk 1 tsp vanilla extract For the topping – banana chips, 1 cup […]
To celebrate the ever-popular ‘cupcake’, to encourage baking at home, with family, sharing skills or to support your local bakery, we’ve been asking our readers to offer a delightful recipe for you to try at home. Makes 12 large Prep time: 10 mins Baking time: 25 mins Ingredients For the cakes: 150g self-raising flour 100g brown sugar […]
This is a recipe for Vegan Red Velvet Cupcakes, taken from Ms. Cupcakes recipe collection ‘The Naughtiest Vegan Cakes In Town’
Emma C treated us to these vegan-friendly cupcakes in the Suma canteen, in honour of National Cupcake Week!