4-6 Servings Here is a delicious vegan recipe for persian style bean & noodle soup recipe, kindly provided by Steve Dent Recipe AKA ‘The Circus Gardener’s Kitchen’ Ingredients for persian style bean & noodle soup 2 onions, thinly sliced 4 cloves garlic, finely chopped 250 g organic spinach 1 leek, finely sliced 1 can organic […]
Broad Bean Hummus with Za’atar and Sesame Crackers Try out Steve Dent’s (The Circus Gardener) delicious broad bean variation on what we know as classic chickpea hummus. Steve tells us a bit about his recipe: “Hummus is Arabic for chickpeas, but fresh broad beans (known as fava beans in the United States and several other […]
Carrot and apricot falafel with whipped feta and dukkah Middle Eastern spices combined with carrot and apricot work in beautiful harmony in this delicious falafel recipe from the Circus Gardener. Ingredients 1 can organic chickpeas, rinsed and drained 150 g carrots, grated 1 clove garlic, very finely chopped 75 g dried apricots, very finely chopped […]
Try this easy to make vegan pakora and spicy chickpea recipe made especially for us by organic gardener and chef Steve Dent.
Meringue Pie with apple and elderflower Ingredients Pastry 330g plain flour 110g icing sugar 110g sunflower spread dairy free Curd 3 apples 100ml water Pinch of salt Juice & zest of 2 lemons 220g granulated sugar 2 tbsp cornflour 4 tbsp soya milk 2 tbsp sunflower spread dairy free Meringue Liquid from 400g tin chickpeas […]
Ingredients 240 g dried organic chickpeas, soaked overnight 1 onion, chopped 1 tsp black mustard seeds 1 tsp cumin seeds pinch asafoetida 5 cm piece of ginger, chopped 2 red chillies, seeds in, chopped 2 cloves garlic, chopped 1 tsp sea salt 1 tsp ground turmeric 400 g can organic chopped plum tomatoes 500 ml […]