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Tag: cashew

Aubergine Fritters

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Aubergine Fritters, Pomegranate Salad & Labneh Ingredients 2 aubergines 1 tsp sea salt 75 g panko breadcrumbs 1 tsp ground cumin 1 tsp sumac zest of a lemon 40 g cornflour 50 ml cashew or other plant-based milk 2 tbsp extra virgin olive oil For the labneh 300 g vegan coconut yoghurt juice of a […]

Vegan Katsu Curry with Panko Tofu

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Vegan Katsu Curry with Panko Tofu Try out Steve Dent’s (The Circus Gardener) own vegan interpretation of katsu curry, one of Japan’s favourite western-style foods. This curry is delicious, easy to make, and full of flavour. Ingredients for the curry 15 g kombu 20 g dried shiitake mushrooms 2 onions, finely sliced 2 cloves garlic, […]

Raw Vegan Blackberry Cheesecake Slices

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Something different! Raw, vegan, blackberry cheesecake slices Ingredients 11/2 cups of walnuts 1 cup of pitted dates 1/4 tsp of sea salt, divided in half 1 cup of blackberries 1 cup of cashews soaked in water for at least two hours and drained 1/2 cup of melted coconut oil 1/3 cup of maple syrup Instructions […]