Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.
This recipe makes delicious zingy and salty canapés that are bursting with flavour. You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.
These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.
Simple but tasty vegan canapés using ready-made vegetarian haggis.
These tasty canapés look impressive and take hardly any time to make. You could turn this into a starter recipe buy using flat field mushrooms and adjusting the quantity of filling.
A great recipe for simple canapés that are suitable for vegetarians and vegans. Also makes a tasty starter.