This recipe makes delicious zingy and salty canapés that are bursting with flavour. You could also use them as part of a tapas selection or to add flavour to a mediterranean salad.
These canapés are quick and easy to prepare and are ideal for a dinner or cocktail party. The deep mushroom and sage flavours work beautifully together.
Simple but tasty vegan canapés using ready-made vegetarian haggis.
These tasty canapés look impressive and take hardly any time to make. You could turn this into a starter recipe buy using flat field mushrooms and adjusting the quantity of filling.
A great recipe for simple canapés that are suitable for vegetarians and vegans. Also makes a tasty starter.