A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.
This is a modern take on a traditional Christmas cake recipe, packed with brandy soaked dried fruits and using coconut syrup as the sweetner. A beautifully rich cake which will improve with keeping, so make as soon as you can and hide it away for Christmas. Ingredients: For the fruit mixture 250g organic raisins 250g […]
This vegan Christmas fruit cake recipe has been in Suma member Wendy Abbotts family for as long as she can remember. It doesn’t use eggs, and we’ve substituted the milk for soya milk. It’s really easy to make and uses lots of dried fruit and spices to create a rich delicious flavour.
Dairy Free Chocolate Cake with pistachio and raspberry topping Popular with vegans and non-vegans alike, this chocolate cake recipe from Suma member Becs produces a lovely textured cake without the “oily” consistency found in some vegan cakes. The added flavour from the bananas along with the gorgeous pistachio and raspberry topping make this cake an […]
Here is a recipe for the best Christmas cake to have passed your lips. It uses delicious vine fruit and of course the required lashings of booze!
Here’s a simple recipe for a delicious cake using a star ingredient –Suma Spicy Apple Granola from our new range of granola and muesli.