1 loaf Ingredients Dough: 150 g rye flour 100 g strong wholemeal flour 250 g strong white flour 360 ml lukewarm water 1 tsp dried yeast 9 g salt 40 g linseed 40 g pumpkin seeds 40 g sunflower seeds Method: In a large bowl add the water, and sprinkle the yeast on top, leave […]
This is a recipe for grain-free bread, suitable for those following a gluten free or paleo diet. It uses ground nuts and seeds in replace of flour.
A great recipe for simple canapés that are suitable for vegetarians and vegans. Also makes a tasty starter.