Dairy Free Chocolate Cake with pistachio and raspberry topping Popular with vegans and non-vegans alike, this chocolate cake recipe from Suma member Becs produces a lovely textured cake without the “oily” consistency found in some vegan cakes. The added flavour from the bananas along with the gorgeous pistachio and raspberry topping make this cake an […]
Ingredients For the tart base 100 g organic dates 75 g organic peanut butter 200 g organic ground almonds 75 g extra virgin coconut oil, melted For the tart filling 300 g organic peanut butter 200 ml organic coconut cream 75 ml coconut blossom syrup 90 g dark chocolate For the ice cream 2-3 ripe […]
This lovely recipe was donated kindly by our of our customers – Aardvark Wholefoods. Carmarthen. Ingredients 2 ripe bananas, mashed 125g raw cane sugar 3 tbsp demarera sugar 125g plain flour 1 tsp baking powder pinch salt 2 eggs 1 cup rice milk 1 tsp vanilla extract For the topping – banana chips, 1 cup […]
A Fairtrade Fortnight Special, this indulgent dessert makes the most of Fairtrade bananas, sugar and vanilla. It takes some time to prepare, but it can be made in advance and the results are well worth the effort!
Using Yogi Tea Bags, make these delicious gluten free, vegan, Rose Blueberry breakfast muffins.
This great muffin recipe uses Suma Blackcurrant and Apple concentrate, not only a tasty drink, but also a great cooking ingredient and effective way of reducing the sugar content in recipes.