Dairy Free Chocolate Cake with pistachio and raspberry topping Popular with vegans and non-vegans alike, this chocolate cake recipe from Suma member Becs produces a lovely textured cake without the “oily” consistency found in some vegan cakes. The added flavour from the bananas along with the gorgeous pistachio and raspberry topping make this cake an […]
Ingredients For the tart base 100 g organic dates 75 g organic peanut butter 200 g organic ground almonds 75 g extra virgin coconut oil, melted For the tart filling 300 g organic peanut butter 200 ml organic coconut cream 75 ml coconut blossom syrup 90 g dark chocolate For the ice cream 2-3 ripe […]
Here is a recipe for the best Christmas cake to have passed your lips. It uses delicious vine fruit and of course the required lashings of booze!
1 loaf Ingredients Dough: 150 g rye flour 100 g strong wholemeal flour 250 g strong white flour 360 ml lukewarm water 1 tsp dried yeast 9 g salt 40 g linseed 40 g pumpkin seeds 40 g sunflower seeds Method: In a large bowl add the water, and sprinkle the yeast on top, leave […]
Ingredients: For the cake 180g unsalted softened butter 180g golden caster sugar 180g self raising flour 50g ground almonds 1⁄2 tsp baking powder 3 large eggs 3 tbsp milk 3 tbsp Drink Me Spiced Chai Latte Powder 2 tbsp toasted chopped hazelnuts For the icing 80g unsalted softened butter 250g icing sugar 1 tbsp Drink […]
Our final recipe of celebrating National Cake Week is this light, fluffy Chocolate Chip Lemon Cake – perfect with a good brew and relaxing after a hard week’s work! Ingredients 2 cups of plain flour + a bit extra to dust the baking tin 1 teaspoon of bicarbonate of soda 1/2 teaspoon of baking powder […]