Aubergine Fritters, Pomegranate Salad & Labneh Ingredients 2 aubergines 1 tsp sea salt 75 g panko breadcrumbs 1 tsp ground cumin 1 tsp sumac zest of a lemon 40 g cornflour 50 ml cashew or other plant-based milk 2 tbsp extra virgin olive oil For the labneh 300 g vegan coconut yoghurt juice of a […]
Harissa Roasted Vegetables with Pearl Couscous, Feta & Pumpkin Seeds Try this easy-to-make recipe packed with rich delicious flavours, made especially for us by Steve Dent from the Circus Gardener. Steve uses products from our extensive range of organic and ethically sourced products and creates inspiring and accessible recipes we love to share with you. […]
A vegan vegetable and tofu layered picnic pie recipe, inspired by Ruby Tandoh’s recipe from the Great British Bake off 2013
This elegant starter has the ‘wow’ factor, making it a great choice for summer entertaining.
This is one of my favourite recipes for couscous, the aromatic spices combine really well with contrasting textures of the couscous and the chickpeas.
This is a delicious way to maximise the flavours of fresh, tasty ingredients. The recipe also works well with spaghetti or penne pasta and is great for a quick weeknight supper.