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For the pastry
170g organic plain flour
80 g broad bean (fava …
200 g rice vermicelli noodles
4 tbp soy sauce
1 tbsp maple …
2 large beetroot
250 g block halloumi cheese
250 g freekeh
40 g …
2 small squash
4-5 sprigs fresh thyme
160 g organic red quinoa
180 g vegan chocolate (70% cocoa solids), broken into pieces
2 onions, finely chopped
3 carrots, peeled and diced
4 sticks celery, …
For the tart base
100 g organic dates
75 g organic peanut …
250 g Jasmine rice
10 g dried shiitake mushrooms, broken into …
1 organic cauliflower, broken into roughly 3 cm florets
1 225 …
Here is a recipe for the best Christmas cake to have passed your lips. It uses delicious vine fruit and of course the required lashings of booze!
Who doesn’t like breakfast that’s ready to eat when you …
150 g rye flour
100 g strong wholemeal flour
250 g …
Two great pancake recipes provided for us by Fiona Bird, Masterchef finalist and writer of children’s cookbook ‘Kids Kitchen’. These recipes are suitable for children.
Spring is in the air… and is that a whiff of wild garlic too? One of the season’s first foragable plants to appear, wild garlic is easy to identify thanks to its strong garlicky, spring onion smell. This deliciious tart is a great way to make the most of the flavours of this lovely plant.
Using this vegan recipe you can make delicious hot cross buns. Seasonal treats for you to enjoy that are made without using sugar.
This recipe is from the fifth in a series of recipe collections based around the themes of vegetarianism, healthy eating, and ethical living.
From the new Suma cook book. Boil the pasta, adding the soya beans and green beans 3 minutes before end of cooking.
This is the best Christmas Nut Roast ever. No need to look for another recipe, the mix of 6 different nuts and cranberries make it decadent, tasty and very special. Warning! You may enjoy this so much you will want to make it again once the Christmas decorations have come down!
Pan de higo is a traditional Spanish cake invented to preserve figs over winter. Using no flour, it’s naturally gluten-free. The fig balls store well and make excellent Christmas gifts for friends and family.
We spoke to the fantastic team at Doisy & Dam who …
When it comes to pearl barley recipes, pudding may not be the first thing that springs to mind. But simmered with coconut milk, rosewater and berries, this humble grain is transformed into a comforting yet exotic pudding, with a zingy fruit flavour and a creamy texture.
Here’s a simple recipe for a delicious cake using a star ingredient –Suma Spicy Apple Granola from our new range of granola and muesli.
Recipe by Christine Bailey for BonPom
A deliciously sweet treat, rich and indulgent. You can cut into
slices and freeze to make an iced bar.
Mix the chopped vegetables together with the melted coconut oil in an ovenproof dish. Season with salt and black pepper and sprinkle over the herbs. Roast in the oven for 18-20 minutes.
Try this fabulous chai latte cake recipe developed by the …
Oatly offer a range of products that provide a delicious …
2 tablespoons Ground Flaxseed MD008
80g Sunflower Spread MA053
120g Dark Chocolate …
Our final recipe of celebrating National Cake Week is this …
Something different! Raw, vegan, blackberry cheesecake slices
11/2 cups of walnuts
2 cups (250g) plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate …
A budding chef, Lily, aged 10 sent us this recipe …
Another keen baking member, Andy Reynolds sent us this in …
This lovely recipe was donated kindly by our of our …
This recipe was kindly donated by Sheree Hatton – one …
To celebrate the ever-popular ‘cupcake’, to encourage baking at home, …
A vegan vegetable and tofu layered picnic pie recipe, inspired by Ruby Tandoh’s recipe from the Great British Bake off 2013
When Suma’s new coconut oil arrived I was keen to …
To make the satay sauce
Try our raw vegan pecan pie recipe, a delicious vegan variant on the traditional offering using a mix of ground nuts, coconut oil, dates and agave syrup. So simple it can be made in under 10 minutes.
The parents of Suma member Paul recently went on a …
A Vegan Basil and Asparagus Tart recipe taken from the acclaimed cookbook ‘The Mystic Cookfire’ written by Veronika Robinson. It’s a perfect evening meal using asparagus which is in season in late spring / early summer months.
Sheena’s organic crunchy peanut butter brownie.
A Vegan wild garlic and spinach filo pie makes for an interesting meal using wild garlic. An abundant foraged food growing in woodland, often near Bluebells throughout April, May and June.
A ridiculously creamy and delicious mushroom risotto
This risotto is as pleasing to the eye as is it to the palate. It includes an abundance of nutritious vegetables, health boosting coconut oil along with satisfying risotto rice. It makes a tasty supper and any leftovers can be served cold as a quick lunch. The dish is gluten and lactose free; vegan and vegetarian.
A Fairtrade Fortnight Special, this indulgent dessert makes the most of Fairtrade bananas, sugar and vanilla. It takes some time to prepare, but it can be made in advance and the results are well worth the effort!
Thank you so much to Alex and our friends at …
Taking inspiration from American style home-cooking, this recipe uses Suma Pear and Apple Spread to compliment the natural sweetness found in the sweet potatoes.
Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.
Using Yogi Tea Bags, make these delicious gluten free, vegan, Rose Blueberry breakfast muffins.