A great recipe for simple canapés that are suitable for vegetarians and vegans. Also makes a tasty starter.
Emma C treated us to these vegan-friendly cupcakes in the Suma canteen, in honour of National Cupcake Week!
Easy to make, this recipe makes good use of autumnal apples.
New from the new Suma past cook book. Fry the onion and garlic in the olive oil until soft. Add the carrots and pepper and cook for 5 mins. Stir in the chopped tomatoes.
You’ll love the delicious creamy taste of this drink made with real Fairtrade chocolate chunks. Hot chocolate is really versatile too, so we’ve offered a range of ways to adapt it to your taste.
“Wild rice” is not actually rice at all, but the seed of a marsh grass native to the northern Great Lakes. Its nutty flavour and chewy texture makes a great addition to rice pilafs or simply cooked along with brown rice.