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North African Harira Soup
November 29, 2013 – 1:41 pm | One Comment

Thank you so much to Alex and our friends at the Vegetarian Society for this delicious recipe. We made it on the day the Suma cooks spent at the Cordon Vert Vegetarian cookery school. The …

Apple Sweet Potato Wedges with Pecans
November 29, 2013 – 6:55 am | Comments Off on Apple Sweet Potato Wedges with Pecans

Taking inspiration from American style home-cooking, this recipe uses Suma Pear and Apple Spread to compliment the natural sweetness found in the sweet potatoes.

Yogi Tea Rose Bluebery Muffins
September 24, 2013 – 9:27 am | Comments Off on Yogi Tea Rose Bluebery Muffins

Using Yogi Tea Bags, make these delicious gluten free, vegan, Rose Blueberry breakfast muffins.

Vegan Mushroom and Stout Pudding
September 3, 2013 – 8:04 am | Comments Off on Vegan Mushroom and Stout Pudding

As the season turns to cooler autumn months, satisfy your growing appetite with this substantial mushroom and stout pudding. Based on the traditional beef suet pudding, this vegan version will sit nicely on a plate with some chips and steamed greens.

Vegan coffee and pecan cookies
July 30, 2013 – 12:53 pm | Comments Off on Vegan coffee and pecan cookies

A quick and simple recipe for some delicious vegan coffee and pecan cookies

Broad Bean and Potato Patty Recipe
July 17, 2013 – 1:52 pm | Comments Off on Broad Bean and Potato Patty Recipe

Topaz Café is an award-winning vegetarian café in Ashton-under-Lyne which has built a fantastic reputation locally and regionally. Head Chef Kevin has provided us with a favourite recipe from the kitchen, Broad bean and Potato Patties.