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Vegan Spinach and Wild Garlic Filo Pastry Pie
April 24, 2014 – 1:02 pm | Comments Off on Vegan Spinach and Wild Garlic Filo Pastry Pie

A Vegan wild garlic and spinach filo pie makes for an interesting meal using wild garlic. An abundant foraged food growing in woodland, often near Bluebells throughout April, May and June.

Coconut Oil Vegan Rainbow Risotto
January 21, 2014 – 11:19 am | 3 Comments

This risotto is as pleasing to the eye as is it to the palate. It includes an abundance of nutritious vegetables, health boosting coconut oil along with satisfying risotto rice. It makes a tasty supper and any leftovers can be served cold as a quick lunch. The dish is gluten and lactose free; vegan and vegetarian.

North African Harira Soup
November 29, 2013 – 1:41 pm | One Comment

Thank you so much to Alex and our friends at the Vegetarian Society for this delicious recipe. We made it on the day the Suma cooks spent at the Cordon Vert Vegetarian cookery school. The …

Apple Sweet Potato Wedges with Pecans
November 29, 2013 – 6:55 am | Comments Off on Apple Sweet Potato Wedges with Pecans

Taking inspiration from American style home-cooking, this recipe uses Suma Pear and Apple Spread to compliment the natural sweetness found in the sweet potatoes.

Yogi Tea Rose Bluebery Muffins
September 24, 2013 – 9:27 am | Comments Off on Yogi Tea Rose Bluebery Muffins

Using Yogi Tea Bags, make these delicious gluten free, vegan, Rose Blueberry breakfast muffins.

Vegan Mushroom and Stout Pudding
September 3, 2013 – 8:04 am | Comments Off on Vegan Mushroom and Stout Pudding

As the season turns to cooler autumn months, satisfy your growing appetite with this substantial mushroom and stout pudding. Based on the traditional beef suet pudding, this vegan version will sit nicely on a plate with some chips and steamed greens.